Resources & Tools For
Food For Thought Site Coordinators
Monthly Reporting:
- How to complete each section of your Food For Thought Online Monthly Report.
- How to view client reports through our regional online database known as webtracker.
- Access our regional online database webtracker.
MCYS Guidelines:
- Ontario's Student Nutrition Program Guidelines - 2014
- Student Nutrition Program Nutrition Guidelines - 2016
- Nutrition Pocket Guidelines
Public Health Unit Nutrition Guidelines Slide Presentations
- Student Nutrition Program Guidelines
- Reading Food Labels
- Vegetables and Fruit
- Milk and Alternatives
- Grains
- Meat and Alternatives
BrightBites
Program Funding
- How Are Programs Funded?
- How Can Food Funding Be Spent?
- Grocery Receipt Requirements / Tips for Organizing Receipts
Template for Creating a SNP Budget - Content Coming Soon...
Food Funding Online Renewal - Content Coming Soon...
Fundraising
Why Fundraising is Vital - Content Coming Soon...
Fundraising Tips - Content Coming Soon...
Ideas for Fundraising Activities - Content Coming Soon...
Sample Fundraising Letter - Content Coming Soon...
Charitable Tax Receipts - Content Coming Soon...
Volunteers
Duties & Responsibilities - Content Coming Soon...
Volunteer Recruitment Ad - Content Coming Soon...
Volunteer Recruitment Letter to Parents - Content Coming Soon...
Forms
Safe Food Handling
Content coming soon...
WHAT KIDS SAY
"Breakfast at school gives me a place to hang out without bullies."
- Grade 9 Student"Healthy eating stops me from getting a migraine."
- Grade 8 Student"When I get older, I want to work at a school breakfast program."
- Grade 6 Student
Funded in part by the Ontario Ministry of Children and Youth Services and administered regionally by The Hastings and Prince Edward Learning Foundation.
